Pseudodax moluccanus, Chiseltooth wrasse : fisheries, aquarium

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Pseudodax moluccanus (Valenciennes, 1840)

Chiseltooth wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudodax moluccanus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Pseudodacinae
Etymology: Pseudodax: Greek,pseudes = false + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 60 m (Ref. 9823), usually 4 - 40 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 24°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Red Sea to South Africa (Ref. 35918) and to the Society, Marquesan and Tuamoto islands, north to southern Japan.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 30573)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 11; Rückenflossenweichstrahlen (insgesamt): 12; Afterflossenstacheln 3; Afterflossenweichstrahlen: 14

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits clear channels and seaward reefs (Ref. 9710). Juveniles are commonly found along drop-offs below 18 m (Ref. 9710). Adults usually found near caves while juveniles frequently live inside them. Adults are solitary and feed on algae and small invertebrates. Juveniles have been observed 'cleaning' other fishes. Because of its dentition, it is regarded as a close relative to the parrotfishes (Scaridae), although it behaves like the species of Anampses.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29, mean 28 °C (based on 1384 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.26 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.2 [32.6, 88.7] mg/100g; Iron = 0.621 [0.367, 1.129] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.136 [0.091, 0.207] g/100g; Selenium = 32.2 [20.4, 54.9] μg/100g; VitaminA = 98.8 [30.2, 359.3] μg/100g; Zinc = 1.6 [1.2, 2.6] mg/100g (wet weight);