Stolephorus commersonnii, Commerson's anchovy : fisheries

You can sponsor this page

Stolephorus commersonnii Lacepède, 1803

Commerson's anchovy
Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stolephorus commersonnii   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
Pictures | Images Google
Image of Stolephorus commersonnii (Commerson\
Stolephorus commersonnii
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre; anadrome (Ref. 51243); profondeur 0 - 50 m (Ref. 82332). Tropical (Ref. 123745)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indian Ocean: endemic off Mauritius (Ref. 123745). Its distribution in eastern coast of Africa, from Gulf of Aden to Zanzibar, northern Madagascar, eastward to Hong Kong and Papua New Guinea (Ref. 189) is based on misidentifications for other species: Stolephorus mercurius (SE Asia), S. rex (Indo-West Pacific) and S. zephyrus (eastern coast of Africa to Madagascar) (Ref. 123745).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 7.2  range ? - ? cm
Max length : 11.2 cm SL mâle / non sexé; (Ref. 123745)

Description synthétique Morphologie | Morphométrie

Épines anales 0; Rayons mous anaux: 21 - 22. Diagnosis: Body somewhat compressed, belly a little rounded, with 0-5 small needle-like pre-pelvic scutes; maxilla tip pointed, reaching to or a little beyond hind border of pre-operculum, the latter convex, rounded; lower gillrakers usually 23 to 28; small teeth present on upper edge of hyoid bones; isthmus muscle tapering evenly forward to hind border of branchial membrane; pelvic fin tips reaching to below anterior dorsal finrays; anal fin short, with usually 3 unbranched and 18-19 branched finrays, its origin below second half of dorsal fin base; body light transparent fleshy brown, with a silver stripe down flank; a pair of dark patches behind occiput, followed by a pair of dark lines to dorsal fin origin (Ref. 189). It closely resembles Stolephorus apiensis of Fiji and Samoa, which lacks pigment lines before the dorsal fin; and S. brachycephalus of Papua New Guinea, which has more anal finrays, no hyoid teeth, and more scutes; Stolephorus waitei has characteristic spots on the lower part of the head, and the pelvic fins do not reach to the dorsal fin origin, as also in S. chinensis; other Stolephorus species have the hind border of the pre-operculum concave near the maxilla tip (Ref. 189).

Biologie     Glossaire (ex. epibenthic)

A schooling fish found in coastal waters, apparently entering brackish water (Ref. 189), at depths of 0-50 m (Ref. 82332). It feeds on surface plankton, primarily copepods and prawn larvae (Ref. 189). Eggs are oval with a knob (Ref. 189). Used for food and fish meal (Ref. 4537).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Hata, H., S. Lavoué and H. Motomura, 2021. Taxonomic status of nominal species of the anchovy genus Stolephorus previously regarded as synonyms of Stolephorus commersonnii Lacepède 1803 and Stolephorus indicus (van Hasselt 1823), and descriptions of three new species (Clupeiformes: Engraulidae). Ichthyol. Res. 68(3):327-372. (Ref. 123745)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 02 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

Outils

Articles particuliers

Télécharger en XML

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.3 °C (based on 1386 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00395 - 0.00666), b=3.18 (3.11 - 3.25), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.1   ±0.20 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.95-0.96).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 449 [145, 1,234] mg/100g; Iron = 2.49 [1.36, 4.40] mg/100g; Protein = 19.1 [17.3, 21.0] %; Omega3 = 0.447 [0.194, 1.040] g/100g; Selenium = 46.6 [20.7, 99.9] μg/100g; VitaminA = 36.1 [7.7, 152.2] μg/100g; Zinc = 2.92 [1.90, 4.37] mg/100g (wet weight); based on nutrient studies.