Chirocentrus dorab, Dorab wolf-herring : fisheries, gamefish, bait

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Chirocentrus dorab (Fabricius, 1775)

Dorab wolf-herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chirocentrus dorab   AquaMaps   Data sources: GBIF OBIS
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Image of Chirocentrus dorab (Dorab wolf-herring)
Chirocentrus dorab
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Chirocentridae (Wolf herring)
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; anfídromo (Ref. 51243); intervalo de profundidade 0 - 120 m (Ref. 30573). Tropical; 35°N - 20°S, 40°E - 156°E (Ref. 55462)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL macho/indeterminado; (Ref. 5450)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais moles (total): 16-19; Espinhos anais 0; Raios anais moles: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).

Biologia     Glossário (ex. epibenthic)

Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim; isco: usually
FAO - pescarias: landings, perfil da espécie; Publication: search | FishSource | Sea Around Us

Mais informação

Nomes comuns
Sinónimos
Metabolismo
Predadores
Ecotoxicologia
Reprodução
Maturidade
Desova
Agregação para desova
Fecundidade
Ovos
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Frequência de comprimento
Morfometria
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BRUVS
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Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.1, mean 28.1 °C (based on 1980 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00361 - 0.00729), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.4   ±0.89 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on nutrient studies.