分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性. Temperate
Northwest Pacific: Japan.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 18.3 cm SL オス/雌雄の選別がない; (Ref. 75200)
簡単な記述
形態学 | 形態計測学
This species is distinguished by the following set of characters: 2-3 pale stripes on body, of which 2 extend onto head, a pair of dermal fold fringing base of dendritic organ; nasal and maxillary barbels reach well beyond posterior border of orbit; origin of dorsal procurrent caudal-fin posterior to vertical thorough middle base of pelvic fins, and slightly anterior to vertical through origin of anal fin; 21-26 (usually 23-25) gill rakers; 142-174 (usually 146-174) total rays in confluent median fins; 48-52 (usually 49-51) vertebrae excluding anterior complex vertebra (Ref. 75200).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Yoshino, T. and H. Kishimoto, 2008. Plotosus japonicus, a new eeltail catfish (Siluriformes: Pltosidae) from Japan. Bull. Natl. Mus. Nat. Sci. Ser. A. Suppl. 2:1-11. (Ref. 75200)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.1 - 26.3, mean 24.1 °C (based on 213 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00199 - 0.01049), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 61.7 [26.8, 125.3] mg/100g; Iron = 0.373 [0.204, 0.713] mg/100g; Protein = 15.9 [13.7, 18.3] %; Omega3 = 0.478 [0.229, 1.034] g/100g; Selenium = 13 [6, 30] μg/100g; VitaminA = 29.2 [7.0, 119.3] μg/100g; Zinc = 0.755 [0.507, 1.123] mg/100g (wet weight);