分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Istiophoridae (Billfishes)
旗魚科 (Billfishes)
Etymology: Istiophorus: Greek, istios = sail + Greek, pherein = to carry (Ref. 45335).
More on author: Shaw.
Environment: milieu / climate zone / depth range / distribution range
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
簡短描述
型態特徵 | 形態測量圖
背棘 (總數): 0; 背的軟條 (總數): 47-53; 臀棘 2; 臀鰭軟條: 12 - 15. This species is distinguished by the following characters: slender elongate and fairly compressed with a high, sail-like first dorsal fin; upper jaw prolonged into a very long beak, slender and round in cross-section; jaws and palatines with villiform teeth; no gill rakers; two dorsal fins, the first very large (42-49 rays) the second small (6-7 rays); pectoral fins 18-20 rays; pelvic fins I, 2 soft rays fused together, very long and narrow, depressible into a groove; caudal peduncle with double keels on each side; body covered with small, embedded scales with 1 or 2 blunt points. Colour of back dark with about 20 bluish vertical bars; belly pale silver; membrane of first dorsal fin blue- black with numerous dark spots; bases of first and second anal fins often tinged with silvery white; remaining fins blackish brown or dark blue (Ref. 43, 26938).
大洋性的與表層魚種通常發現於溫水層上面。 非常密集地分佈於沿岸與島嶼的鄰近水域。 (參考文獻 9688) 很有可能依大小形成魚群。 在太平洋進行生殖迴游。 (參考文獻 43) 主要吃魚,甲殼動物與頭足類動物。 被煙燻而且凍結的生鮮使用; 也用來生魚片與壽司; 吃火烤與燒烤的.(參考文獻 9987)
Life cycle and mating behavior
Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 18.2 - 27.7, mean 25.6 °C (based on 513 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7505 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00276 - 0.01257), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.3 se; based on diet studies.
Prior r = 0.28, 95% CL = 0.16 - 0.49, Based on 3 stock assessments.
Nutrients (Ref.
124155): Calcium = 26.2 [12.9, 42.4] mg/100g; Iron = 0.856 [0.511, 1.406] mg/100g; Protein = 19.6 [18.4, 20.6] %; Omega3 = 0.209 [0.114, 0.374] g/100g; Selenium = 44.7 [23.7, 83.1] μg/100g; VitaminA = 6.44 [2.15, 18.92] μg/100g; Zinc = 0.364 [0.257, 0.521] mg/100g (wet weight);