分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 4 - 60 m (Ref. 30573). Tropical; 30°N - 33°S, 24°E - 65°E
Western Indian Ocean: from the Persian Gulf to the coast of Mozambique, East Africa; the Mediterranean Sea, western (Brazil and Florida) and eastern Atlantic Ocean (Canary Is.) and central Pacific. First record from the Eastern Pacific,
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 21.6  range ? - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 30573); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
背面の脊椎 (合計): 12 - 13; 背鰭 (合計): 21; 肛門の骨 3; 臀鰭: 19 - 20
More often in silty reef areas than in rich coral growth (Ref. 30573). Minimum depth reported taken from Ref. 9710. Maximum depth reported taken from Ref. 127989.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Human uses
水産業: 商業; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.2 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01711 - 0.05582), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.5 ±0.00 se; based on food items.
Generation time: 13.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Prior r = 0.28, 95% CL = 0.16 - 0.49, Based on 2 stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 36.5 [18.5, 61.9] mg/100g; Iron = 0.497 [0.300, 0.811] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.0886 [, ] g/100g; Selenium = 37.5 [20.0, 70.7] μg/100g; VitaminA = 50.8 [12.5, 190.8] μg/100g; Zinc = 1.22 [0.85, 1.74] mg/100g (wet weight);