Carcharhinus falciformis, Silky shark : fisheries

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Carcharhinus falciformis (Bibron, 1839)

Silky shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus falciformis   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus falciformis (Silky shark)
Carcharhinus falciformis
Picture by Furlan, B.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 0 - 4000 m (Ref. 55180), usually 0 - 500 m (Ref. 6871). Subtropical; 42°N - 43°S, 180°W - 180°E (Ref. 55180)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Circumtropical. Western Atlantic: Massachusetts, USA to southern Brazil, including the Gulf of Mexico and the Caribbean Sea to Uruguay (Ref. 244, 58839). Eastern Atlantic: Spain, Madeira to northern Angola; St. Paul's Rocks (Ref. 13121); Cape Verde (Ref. 34514). Indo-Pacific: scattered records from the Red Sea and Natal, South Africa (Ref. 5578) to China, New Zealand, and the Caroline, Hawaiian, Phoenix and Line islands. Eastern Pacific: southern Baja California, Mexico to northern Chile. Highly migratory species.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 219.1, range 180 - 260 cm
Max length : 350 cm TL Männchen/unbestimmt; (Ref. 9997); common length : 250 cm TL Männchen/unbestimmt; (Ref. 9997); max. veröff. Gewicht: 346.0 kg (Ref. 40637); max. veröff. Alter: 25 Jahre (Ref. 31395)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 0. A large, slim shark with a moderately long, flat and rounded snout, large eyes, small jaws, and oblique-cusped teeth with serrations; 2nd dorsal fin low and with greatly elongated rear tip (Ref. 5578). Grey or bluish-grey above, white below; no conspicuous fin markings (Ref. 5578). Only Carcharhinus species with an interdorsal ridge that has the dorsal fin origin behind the free rear tip of the pectoral fin (Ref. 26938).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found abundantly near the edge of continental and insular shelves, but also in the open sea and occasionally inshore (Ref. 244). Often found in deepwater reefs and near insular slopes (Ref. 244). Littoral and epipelagic, in the open sea or near the bottom at 18-500 m (Ref. 58302). It is quick-moving and aggressive (Ref. 244). Solitary (Ref. 26340); often associated with schools of tuna (Ref. 244). Feeds mainly on fishes, but also squid, paper nautiluses, and pelagic crabs (Ref. 244; 37816). Viviparous (Ref. 50449). Regarded as dangerous to humans (Ref. 9997). Flesh utilized fresh and dried-salted for human consumption; its hide for leather; its fin for shark-fin soup; its liver for oil (Ref. 244). 2 to 14 young, 73 to 87 cm, are born per litter (Ref. 1602).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Viviparous, placental (Ref. 50449). 2-15 pups (Ref. 6871, 37816) born at 57-87 cm TL (Ref. 9997); 1-16 pups born at 55-72 cm TL. Females appear to breed every year, but there appears to be no reproductive seasonality (Ref. 58048). Distinct pairing with embrace (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Compagno, Leonard J.V. | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435)

  gefährdet, siehe IUCN Red List (VU) (A2bd); Date assessed: 26 September 2017

CITES


Bedrohung für Menschen

  Traumatogenic (Ref. 9997)





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

Mehr Information

Namen
Synonyme
Metabolismus
Räuber
Ökotoxikologie
Fortpflanzung
Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
Eientwicklung
Referenzen
Aquakultur
Aquakultur Profil
Zuchtlinien
Genetik
Electrophoreses
Vererbbarkeit
Krankheiten
Verarbeitung
Nutrients
Mass conversion
Partner
Bilder
Stamps, Coins Misc.
Laute
Ciguatera
Geschwindigkeit
Schwimmstil
Kiemenoberfläche
Otoliths
Gehirngröße
Sehfähigkeit

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Estimates based on models

Preferred temperature (Ref. 123201): 12 - 28.9, mean 26.7 °C (based on 8170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00378 - 0.00579), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 9.2 (7.4 - 13.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (rm=0.054; K=0.05-0.15; tm=6-10; tmax=25; Fec=2-14).
Prior r = 0.06, 95% CL = 0.04 - 0.10, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (82 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 2.41 [0.46, 12.84] mg/100g; Iron = 0.321 [0.080, 0.980] mg/100g; Protein = 22.8 [19.9, 25.0] %; Omega3 = 0.211 [0.078, 0.542] g/100g; Selenium = 34.5 [10.6, 105.0] μg/100g; VitaminA = 23 [7, 76] μg/100g; Zinc = 0.281 [0.138, 0.566] mg/100g (wet weight);