Benin country information

Common names: Aywé, Folé, Kanflanvi
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: live export: yes;
Comments: Known from coast of Atlantic Ocean (Ref. 188), entering Lake Nokoué (Ref. 188, 3019, 5286, 118206), Lagune Porto-Novo (Ref. 3019), lower Ouémé River (Ref. 3019, 55411) and Lake Ahémé (Ref. 3019).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/bn.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Lalèyè, P., A. Chikou, J.-C. Philippart, G. Teugels and P. Vandewalle, 2004
National Database:

Common names from other countries

Ethmalose d'Afrique, Sábalo africano, Бонга, ... more

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Ethmalosa: Greek, ethmos, -ou = sieve, also the ethmoides bone + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina; catádromo (Ref. 51243); intervalo de profundidade 0 - 50 m (Ref. 54436), usually 0 - 50 m (Ref. 54436). Tropical; 25°N - 8°S, 17°W - 14°E (Ref. 54436)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Atlantic Ocean: Eastern central Atlantic Ocean, from Dakhla in Western Sahara southward to Lobito Bay in Angola (Ref. 188, 5286, 81269, 81631), occasionally entering freshwater (Ref. 3509). Reports from Cape Verde Islands are based on an erroneous type locality for Clupea fimbriata by Bowdich (1825), which was later rectified as probably Gambia (Ref. 188, 5286, 94080).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: L_m 17.0 range ? - 18.5 cm
Max length : 46.0 cm TL macho/indeterminado; (Ref. 1989); common length : 25.0 cm TL macho/indeterminado; (Ref. 187); peso máx. publicado: 1.0 kg (Ref. 1989)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 16 - 19; Espinhos anais: 0; Raios anais : 19 - 25; Vértebras: 40 - 44. Diagnosis: Body fairly deep, compressed, scutes present along belly; upper jaw with distinct notch, into which tip of lower jaw fits; lower gillrakers long, fine and numerous, about 3 times as long as gill filaments, upper gillrakers bent sharply upward, V-shaped; pelvic fin rays with 1 unbranched and 7 branched rays; caudal fin tips long and pointed (Ref. 188). A faint dark spot behind gill cover, sometimes followed by others; dorsal fin tip black; caudal fin deep chrome yellow; golden tints on body (Ref. 188, 81269). Ethmalosa fimbriata resembles Sardinella aurita, Sardinella rouxi and especially Sardinella maderensis, but these are more slender, have a rounded upper jaw which is not notched and the upper gillrakers are not bent upward like an elbow (Ref. 188).

Ethmalosa fimbriata is found in fairly shallow coastal waters, lagoons and estuaries, and sometimes also in lower courses of coastal rivers, even more than 300 km up rivers (Ref. 187, 188, 81269, 81631). It feeds principally on phytoplankton, chiefly diatoms, filtered by the very fine gillraker sieve (Ref. 187, 188, 3166). It breeds throughout the year in waters of salinities 3.5-38 ppt, but with peaks in at least some areas; spawns in the sea, in estuaries and in rivers (Ref. 188). The largest fisheries are in Senegal, Sierra Leone, Ivory Coast, Nigeria and Cameroon, mainly in the dry season (Ref. 188).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Breeds all year in waters of salinities 3.5 to 38 ppt, but with peaks in at least some areas, becoming progressively later to south. Spawns in the sea, in estuaries and in rivers.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 30 April 2019

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

Pescarias: altamente comercial; Aquacultura: experimental

FAO(pescarias: produção, perfil da espécie; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 115969): 20.2 - 27.9, mean 26.4 (based on 180 cells).

Índice de diversidade filogenética (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00933 (0.00806 - 0.01080), b=3.05 (3.01 - 3.09), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nível Trófico (Ref. 69278): 2.5 ±0.25 se; based on food items.

Resiliência (Ref. 120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.25-0.36; tm=1; Fec=16,000).

Prior r = 0.23, 95% CL = 0.15 - 0.34, Based on 1 full stock assessment.

Fishing Vulnerability (Ref. 59153): Low vulnerability (21 of 100).

Climate Vulnerability (Ref. 125649): High vulnerability (60 of 100).

Categoria de preço (Ref. 80766): High.

Ethmalosa fimbriata (Bowdich, 1825)