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Scophthalmus rhombus (Linnaeus, 1758)

Brill
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
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Scophthalmus rhombus   AquaMaps   Data sources: GBIF OBIS
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Scophthalmus rhombus
Female picture by Giragosov, V.


France country information

Common names: Barbue, Brill, Rombu chiodatu
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Known in Mont Saint-Michel Bay (Ref. 38302). Also Ref. 4703.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/fr.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Laffaille, P., E. Feunteun and J.C. Lefeuvre, 2000
National Database:

Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - 50 m (Ref. 6302).   Temperate; 64°N - 26°N, 24°W - 42°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 37.0, range 33 - 41 cm
Max length : 75.0 cm TL オス/雌雄の選別がない; (Ref. 35388); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 8.0 kg (Ref. 35388); 最大記録サイズ: 6 年 (Ref. 38118)

簡単な記述 検索表 | 形態学 | 形態計測学

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).

生物学     用語集 (例 epibenthic)

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCNのレッドリストの状況は (Ref. 130435)


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