Common names from other countries
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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-neritic; oceanodromus (Ref. 51243). Tropical; 24°N - 11°S, 70°E - 115°E (Ref. 168)
Indo-West Pacific: west coast of India and Sri Lanka eastward to Thailand, Malaysia and Java (Ref. 9684). Does not extend further out in the East Indies (Ref. 9684).
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 70.0 range ? - ? cm
Max length : 94.0 cm FL jantan/; (Ref. 168); 98.0 cm (female); common length : 70.0 cm FL jantan/; (Ref. 9684)
Duri punggung (Keseluruhan (total)) : 15 - 18; duri punggung lunak (Keseluruhan (total)) : 15 - 19; Sirip dubur lunak: 17 - 22; vertebrata, bertulang belakang: 44 - 46. A unique pigment pattern of short lines on the sides which distinguishes from all other species of Scomberomorus; maxilla with the posterior end greatly expanded; parasphenoid wide (Ref. 10996). Interpelvic process small and bifid. Lateral line without auxiliary branches anteriorly, running almost straight below second dorsal finlet then slightly bent downward toward keel of caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. First dorsal fin black posteriorly.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Unlike S. commerson and S. guttatus, S. lineolatus is not encountered in very turbid waters or much reduced salinity. Feeds primarily on fishes. Also taken with midwater trawls, purse seines and by trolling (Ref. 9684). Taken from Oct.-Nov. along the Thai coast, Indian Ocean; in Malaysia Nov.-Feb. in the west coast, Mar.-Jul. in the south, Feb.-Mar. and Aug.-Nov. in the east; in India from May-Sept. with other seerfishes. Marketed mainly fresh; also dried-salted (Ref. 9684). Also consumed as spicy fishballs.
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 23.8 - 28.6, mean 27.7 °C (based on 595 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00371 - 0.01290), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.5 ±0.80 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.18-0.22; tm=2; Fec=560,000).
Kerentanan Penangkapan Ikan (Ref.
59153): Very high vulnerability (79 of 100).
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Kerentanan Iklim (Ref.
125649): Very high vulnerability (82 of 100).
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Nutrisi (Ref.
124155): Calcium = 31.6 [14.0, 106.5] mg/100g; Iron = 0.806 [0.360, 1.933] mg/100g; Protein = 20.6 [19.3, 21.8] %; Omega3 = 0.267 [0.165, 0.431] g/100g; Selenium = 58.3 [21.7, 190.0] μg/100g; VitaminA = 25.5 [6.3, 113.2] μg/100g; Zinc = 0.659 [0.434, 1.038] mg/100g (wet weight);
