Kajikia albida, Atlantic white marlin : fisheries, gamefish

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Kajikia albida (Poey, 1860)

Atlantic white marlin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Kajikia albida   AquaMaps   Data sources: GBIF OBIS
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Image of Kajikia albida (Atlantic white marlin)
Kajikia albida
Photo von Chow, S.


Liberia territory information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/li.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Nakamura, I., 1985
National Database:

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
More on author: Poey.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser pelagic-oceanic; ozeanodrom (Ref. 71039); tiefenbereich 0 - 150 m (Ref. 43), usually 0 - 100 m (Ref. 55219). Subtropical; 22°C - ? (Ref. 12451); 47°N - 45°S, 99°W - 27°E (Ref. 55219)

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Atlantic Ocean: roughly from 45°N to 45°S in the southwestern Atlantic and 35°S in the southeastern Atlantic. Records from the Mediterranean Sea, and from Bretagne, France seem to correspond to a few straying individuals. Classified as 'reduced' (Ref. 12451). It is unclear whether there are two separate stocks or a single population in the Atlantic. Highly migratory species.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 164.0, range 130 - ? cm
Max length : 300 cm TL Männchen/unbestimmt; (Ref. 4770); common length : 210 cm TL Männchen/unbestimmt; (Ref. 5217); max. veröff. Gewicht: 82.5 kg (Ref. 43)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 43 - 52; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 17 - 23. Blue-black above, silvery white and splattered with brown on the sides, silvery white below; sometimes with more than 15 rows of obscure whitish stripes; 1st dorsal fin dark blue with black dots; 2nd dorsal fin dark blue; pectorals blackish brown, with tinges of silvery white in some specimens; pelvic fins blue-black with a black fin membrane; caudal fin blackish brown.
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Usually above the thermocline. Its distribution varies seasonally, reaching higher latitudes in both the northern and southern hemispheres only during the respective warm seasons. Usually found in deep (over 100 m) blue water with surface temperatures over 22°C and salinities of 35 to 37 ppt. Currents of 0.5 to 2 knots occur over much of its habitat. Feeds on fishes and squids. Females grow larger (Ref. 4770). Flesh is of excellent quality. Marketed fresh and frozen.

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Migrates into subtropical waters to spawn, with peak spawning occurring in early summer. The spawning areas are found in deep and blue oceanic waters, generally at high temperatures ranging from 20° to 29°C except in the southern Atlantic gyrals, and high surface salinities (over 35 ppt).

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator | Partner

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2)

  nicht bedroht (LC) ; Date assessed: 01 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja
FAO - Fischereien: landungen; Publication: search | FIRMS - Stock assessments | FishSource | Das Meer um uns herum

Mehr Information

Trophische Ökologie
Lebensmittel (Beutetiere)
Nahrungszusammensetzung
Nahrungsaufnahme
Lebensmittelrationen
Räuber
Ökologie
Ökologie
Home ranges
Populationsdynamik
Wachstumsparameter
Max. Alter/Größen
Länge-Gewicht-Rel.
Länge-Länge-Verhältnis.
Längenhäufigkeiten
Massenkonvertierung
Rekrutierung
Dichte
Lebenszyklus
Fortpflanzung
Geschlechtsreife
Reifung/Kiemen rel.
Fruchtbarkeit
Ablaichen
Laichaggregationen
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomie
Kiemenoberfläche
Gehirn
Otolith
Physiologie
Körperliche Zusammensetzung
Nährstoffe
Sauerstoffverbrauch
Schwimmart
Schwimmgeschwindigkeit
Visuelle Pigmente
Fischgeräusche
Krankheiten und Parasiten
Toxizität (LC50s)
Genetik
Genom
Genetik
Heterozygotie
Vererbbarkeit
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Internet Quellen

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Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 15.7 - 27.9, mean 25.1 °C (based on 1614 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00195 - 0.01025), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophische Ebene (Ref. 69278):  4.5   ±0.4 se; based on diet studies.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.58; assuming tm >=2).
Prior r = 0.24, 95% CL = 0.16 - 0.36, Based on 1 full stock assessment.
Anfälligkeit der Fischerei (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Klimaanfälligkeit (Ref. 125649):  High vulnerability (62 of 100). 🛈
Preiskategorie (Ref. 80766):   High.
Nährstoffe (Ref. 124155):  Calcium = 38 [16, 74] mg/100g; Iron = 1.1 [0.6, 2.1] mg/100g; Protein = 19.9 [18.6, 21.1] %; Omega3 = 0.225 [0.114, 0.444] g/100g; Selenium = 46.4 [22.1, 100.3] μg/100g; VitaminA = 4.21 [1.14, 15.31] μg/100g; Zinc = 0.34 [0.22, 0.53] mg/100g (wet weight);