Sardinella longiceps, Indian oil sardine : fisheries

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Sardinella longiceps Valenciennes, 1847

Indian oil sardine
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella longiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella longiceps (Indian oil sardine)
Sardinella longiceps
Fotografia de Randall, J.E.

Oman country information

Common names: Abed, Uma
Occurrence: native
Salinity: marine
Abundance: abundant (always seen in some numbers) | Ref: Randall, J.E., 1995
Importance: highly commercial | Ref: Al-Abdessalaam, T.Z.S., 1995
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Dominant clupeid in central and southern Oman (Ref. 11441). Known from Dimaniyyat Islands (Ref. 129713). Also Ref. 188. Significant contributor to Omani fisheries. Constitutes 80% of total small pelagic landings and 40% of overall catch, averaging 30 to 50 thousand tons annually. Valued as food fish and fodder for cattle. Caught using beach seines, boat seines, gillnets and castnets (Ref. 9773)
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mu.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Randall, J.E., 1995
National Database:

Common names from other countries

Sardinelle indienne, Sardinela aceitera, Sardinelle indienne, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 20 - 200 m (Ref. 28016). Tropical; 25°N - 7°N, 57°E - 81°E (Ref. 54872)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Indian Ocean: northern and western parts only, Gulf of Aden, Gulf of Oman, but apparently not Red Sea or the Persian Gulf, eastward to southern part of India, on eastern coast to Andhra; possibly to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 16.3  range ? - ? cm
Max length : 23.0 cm SL macho/indeterminado; (Ref. 188); common length : 20.0 cm SL macho/indeterminado; (Ref. 188); peso máx. Publicado: 200.00 g (Ref. 4883); Idade máx. registada: 3 anos (Ref. 3689)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 12 - 23; Vértebras: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologia     Glossário (ex. epibenthic)

Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawning usually takes place at night (Ref. 810).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 20 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial
FAO - pescarias: landings, perfil da espécie; Publication: search | FishSource | Sea Around Us

Mais informação

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Ferramentas

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.1 - 26.7, mean 24.7 °C (based on 63 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00590 - 0.00811), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.4   ±0.22 se; based on food items.
Generation time: 1.2 (1.1 - 2.0) years. Estimated as median ln(3)/K based on 19 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.5-1.4; tm=2; tmax=3; Fec=19,028).
Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100). 🛈
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 243 [124, 369] mg/100g; Iron = 1.94 [1.13, 3.42] mg/100g; Protein = 20.2 [19.2, 21.2] %; Omega3 = 0.302 [0.145, 0.589] g/100g; Selenium = 130 [68, 257] μg/100g; VitaminA = 22.9 [6.9, 69.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight); based on nutrient studies.