Peru country information

Common names: Anchoveta, Anchoveta peruana, Peruvian anchovy
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Fishmeal made from anchoveta is Peru's largest export (Ref. 9988). Also Ref. 189.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/pe.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kashkin, N.I., 1989
National Database:

Common names from other countries

Anchois du Pérou, بلم، أنشوفة بيروفية, 秘鲁鳀, ... more

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; اقیانوس رو; تغييرات عمق 3 - 80 m. Subtropical; 13°C - 23°C (Ref. 6); 5°S - 43°S, 82°W - 69°W (Ref. 54434)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Southeast Pacific: Aguja Point, Peru to Chiloé, Chile (distribution dependent on the coastal extent of the Peru Current).

Length at first maturity / Size / Weight / سن

Maturity: L_m 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 189); common length : 14.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5504); بيشينه سن گزارش شده: 3.00 سال ها (Ref. 189)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; خارهاي باله مخرجي: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Eggs ellipsoidal.

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

حداقل نگرانی (LC) ; Date assessed: 18 August 2020

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

Harmless

استفاده انسانی

ماهي گيري – شيلات: با ارزش تجاري بالا

FAO(ماهي گيري – شيلات: production, نمايه گونه; publication : search) | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان

Ecology
بوم شناسي
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي

Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos

Anatomy
Gill areas
مغزها
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)

Genetics
ژنتيك
Electrophoreses
Heritabilities

Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.

Outreach
همكاران

Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها

References
مراجع

ابزارها

گزارش های ويژه

راجع به نگهداری آکواريم ملاحظه کنيد | برگه اطلاعات و مشخصات گونه ها را ملاحظه کنيد | برگه اطلاعات و مشخصات آبزی پروری را ببينيد

بارگيری XML

صفحه خلاصه | Point data | اسامي عام | تصاوير

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 115969): 17 - 20.8, mean 19.7 (based on 10 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00457 (0.00364 - 0.00574), b=3.12 (3.08 - 3.16), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 2.9 ±0.38 se; based on food items.

جهندگی (Ref. 120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).

Prior r = 0.83, 95% CL = 0.54 - 1.24, Based on 3 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low vulnerability (17 of 100).

Climate Vulnerability (Ref. 125649): Moderate vulnerability (42 of 100).

طبقه قيمت (Ref. 80766): Low.

Engraulis ringens Jenyns, 1842