Peru country information

Common names: Anchoveta, Anchoveta peruana, Peruvian anchovy
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Fishmeal made from anchoveta is Peru's largest export (Ref. 9988). Also Ref. 189.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/pe.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kashkin, N.I., 1989
National Database:

Common names from other countries

Anchois du Pérou, بلم، أنشوفة بيروفية, 秘鲁鳀, ... more

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo; intervalo de profundidade 3 - 80 m. Subtropical; 13°C - 23°C (Ref. 6); 5°S - 43°S, 82°W - 69°W (Ref. 54434)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Pacific: Aguja Point, Peru to Chiloé, Chile (distribution dependent on the coastal extent of the Peru Current).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: L_m 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL macho/indeterminado; (Ref. 189); common length : 14.0 cm TL macho/indeterminado; (Ref. 5504); idade máx. registrada: 3.00 anos (Ref. 189)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Eggs ellipsoidal.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 18 August 2020

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

Pescarias: altamente comercial

FAO(pescarias: produção, perfil da espécie; publication : search) | FishSource | Sea Around Us

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Checar Manutenção em Aquário | Checar Planilhas de Fatos sobre as Espécies | Checar Planilhas de Fatos sobre Aquicultura

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Estimates based on models

Preferred temperature (Ref. 115969): 17 - 20.8, mean 19.7 (based on 10 cells).

Índice de diversidade filogenética (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00457 (0.00364 - 0.00574), b=3.12 (3.08 - 3.16), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nível Trófico (Ref. 69278): 2.9 ±0.38 se; based on food items.

Resiliência (Ref. 120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).

Prior r = 0.83, 95% CL = 0.54 - 1.24, Based on 3 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low vulnerability (17 of 100).

Climate Vulnerability (Ref. 125649): Moderate vulnerability (42 of 100).

Categoria de preço (Ref. 80766): Low.

Engraulis ringens Jenyns, 1842