Scophthalmus maximus, Turbot : fisheries, aquaculture, gamefish, aquarium

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Scophthalmus maximus (Linnaeus, 1758)

Turbot
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Native range | All suitable habitat | Point map | Year 2050
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Scophthalmus maximus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus maximus (Turbot)
Scophthalmus maximus
Picture by Quantz, G.


Portugal country information

Common names: Pregado
Occurrence: native
Salinity: brackish
Abundance: occasional (usually not seen) | Ref: Veiga, P., J. Ribeiro, J.M.S. Gonçalves and K. Erzini, 2010
Importance: | Ref:
Aquaculture: commercial | Ref: FAO, 1997
Regulations: | Ref:
Uses: no uses
Comments: Recorded from the south and southwest coast (Ref. 85184).
National Checklist: Portugal
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/po.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database: Portuguese Freshwater Fishes

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 20 - 70 m (Ref. 6302). Temperate; 70°N - 30°N, 25°W - 42°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Northeast Atlantic: throughout the Mediterranean and along the European coasts to Arctic Circle; also found in most of the Baltic Sea. Subspecies Psetta maxima maeotica in the Black Sea.

Length at first maturity / Size / Peso / Age

Maturità: Lm 40.8, range 41 - 54 cm
Max length : 100.0 cm SL maschio/sesso non determinato; (Ref. 4703); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 35388); common length :70 cm TL (female); peso massimo pubblicato: 25.0 kg (Ref. 9988); Età massima riportata: 25 anni (Ref. 32766)

Short description Chiavi di identificazione | Morfologia | Morfometria

Body almost circular. Eye side without scales but with large bony tubercles (Ref. 35388).
Body shape (shape guide): short and / or deep; Cross section: flattened.

Biologia     Glossario (es. epibenthic)

Adults live on sandy, rocky or mixed bottoms; rather common in brackish waters. Feed mainly on other bottom-living fishes (sand-eels, gobies, etc.), and also, to a lesser extent, on larger crustaceans and bivalves. Batch spawner (Ref. 51846). Spawning season is between April and August; pelagic eggs. May reach 25 kg (Ref. 9988). Highly esteemed food fish. Utilized fresh or frozen; eaten steamed, pan-fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Spawning usually happens between the months of February and April in the Mediterranean and from May to July in the Atlantic. Sequenced spawning every 2-4 days. Eggs have a single fat drop. Larvae are initially symmetric but, at the end of the metamorphosis (day 40-50, 25 mm), the right eye moves to the left side, losing its initial bilateral symmetry. Egg size 0.9 - 1.2 mm, larval length at hatching 2.7-3.1 mm.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 07 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Aquaculture systems: production, species profile; pesca: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 5.9 - 11.9, mean 9.4 °C (based on 239 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00922 - 0.01365), b=3.06 (3.00 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 4.8 (3.8 - 5.8) years. Estimated as median ln(3)/K based on 24 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.15-0.28; tm=3-5; tmax=26; Fec=5 million).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.5 [12.1, 48.8] mg/100g; Iron = 0.144 [0.058, 0.649] mg/100g; Protein = 19.5 [18.0, 21.0] %; Omega3 = 0.275 [0.153, 0.500] g/100g; Selenium = 14.1 [6.4, 33.9] μg/100g; VitaminA = 8.19 [2.10, 35.13] μg/100g; Zinc = 0.156 [0.092, 0.524] mg/100g (wet weight); based on nutrient studies.