Portugal country information

Common names: Rodovalho
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Tagus estuary (Ref. 51031).
National Checklist: Portugal
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/po.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Nielsen, J.G., 1986
National Database: Portuguese Freshwater Fishes

Common names from other countries

Barbue, Rémol, Corujo, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 5 - 50 m (Ref. 6302). Temperate; 64°N - 26°N, 24°W - 42°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.

Length at first maturity / Tamanho / Peso / Idade

Maturity: L_m 37.0, range 33 - 41 cm
Max length : 75.0 cm TL macho/indeterminado; (Ref. 35388); common length : 30.0 cm TL macho/indeterminado; (Ref. 3397); peso máx. Publicado: 8.0 kg (Ref. 35388); Idade máx. registada: 6 anos (Ref. 38118)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

Preocupação menor (LC) ; Date assessed: 10 December 2020

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Harmless

Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim

FAO(Aquaculture systems: produção; pescarias: produção; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores

Ecology
Ecologia
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances

Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar

Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos

Anatomy
Gill areas
Cérebros
Outras referências

Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genética
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.

Outreach
Colaboradores

Taxonomy
Nomes comuns
Sinónimos
Morfologia
Morfometria
Fotografias

References
Referências

Ferramentas

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

Descarregue XML

Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 8.4 - 19.5, mean 11.2 (based on 472 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5645 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01096 (0.00894 - 0.01345), b=3.01 (2.95 - 3.07), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nível Trófico (Ref. 69278): 4.4 ±0.1 se; based on diet studies.

Resiliência (Ref. 120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=-5; tmax=6).

Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 5 full stock assessments.

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (36 of 100).

Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (54 of 100).

Categoria de preço (Ref. 80766): Very high.

Scophthalmus rhombus (Linnaeus, 1758)