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Sardinops sagax (Jenyns, 1842)

South American pilchard
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Native range | All suitable habitat | Point map | Year 2050
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Sardinops sagax   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinops sagax (South American pilchard)
Sardinops sagax
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Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardinops: Latin and Greek, sarda = sardine; name related to the island of Sardinia + Greek, ops = appearance (Ref. 45335);  sagax: From the latin word 'sagax' which means of quick perception, acute, or alert (Ref. 6885).
  More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 200 m (Ref. 188).   Subtropical; 9°C - 21°C (Ref. 6390); 61°N - 47°S, 145°W - 180°E (Ref. 36641)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific: southern Africa to eastern Pacific (Ref. 27267). Three lineages were confirmed through cluster and parsimony analyses of haplotypic divergences: southern Africa (ocellatus) and Australia (neopilchardus); Chile (sagax) and California (caeruleus); and, Japan (melanostictus) (Ref. 36641).

Length at first maturity / Size / Peso / Age

Maturity: Lm 9.0  range ? - ? cm
Max length : 39.5 cm SL maschio/sesso non determinato; (Ref. 9291); common length : 20.0 cm SL maschio/sesso non determinato; (Ref. 188); peso massimo pubblicato: 486.00 g (Ref. 6885); Età massima riportata: 25 anni (Ref. 188)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 13 - 21; Spine anali: 0; Raggi anali molli: 12 - 23; Vertebre: 48 - 54. Body cylindrical and elongate; ventral part of operculum with clear cut bony striae radiating downwards; belly rounded with ventral scutes; back blue green; flanks white, with 1 to 3 series of dark spots along the middle (Ref. 55763). The radiating bony striae on the operculum distinguish this species from all other clupeids in the area. The radiating bony striae on the operculum distinguish this fish from all other clupeids in the area. In New Zealand the species appears to grow larger (21.3 cm standard length; cf. 19.7 cm), has slightly larger eggs and a higher mean number of vertebrae (50.52; cf. 49 to 50.08 in various samples) (Ref. 859).

Biologia     Glossario (es. epibenthic)

Neritic (Ref. 11230). A coastal species that forms large schools (Ref. 188). Occur at temperatures ranging from 16° to 23°C in summer and from 10° to 18°C in winter. Feed mainly on planktonic crustaceans. Young fish feed on zooplankton such as copepod and adults on phytoplankton (Ref. 39882). Oviparous, with pelagic eggs, and pelagic larvae (Ref. 265). Possibly can live up to 25 years (Ref. 265). In the California region, pilchards make northward migrations early in summer and travel back south again in autumn. With each year of life, the migration becomes farther (Ref. 6885). Marketed fresh, frozen or canned. Utilized mainly for fish meal; but also eaten fried and broiled (Ref. 9988). Main source of landing: NE Pacific: Mexico (Ref. 4931).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Oviparous (Ref. 265). In the Gulf of California, some individuals spawn in their first year, but most in their second (Ref. 188). In Australia (as S. neopilchardus), this species breeds in spring and summer in southern part of range, and in summer and autumn in northern part, apparently related to seasonal movement of the limiting 14°C and 21°C isotherms, then autumn to early spring (Ref. 6390). It was believed that individual Australian pilchards only spawn once or twice in a season (Ref. 26422, 26424), but research on related species suggests that they may spawn a number of times (Ref. 6882). Batch fecundities range from about 10,000 eggs in 13 cm long females to about 45,000 eggs in females of about 18 cm (Ref. 26420).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 July 2018

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Pesca: elevato interesse commerciale; esca: usually
FAO(pesca: production, species profile; publication : search) | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
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Visual pigment(s)
Suoni dei Pesci
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Toxicities (LC50s)
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Fonti Internet

Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes(Genere, Specie) | DiscoverLife | ECOTOX | Faunafri | Fishtrace | GenBank(genome, nucleotide) | GloBI | GOBASE | | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | OsteoBase(skull, spine) | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Scirus | SeaLifeBase | Tree of Life | Wikipedia(Go, ricerca) | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 9.5 - 25.2, mean 17.9 (based on 938 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00715 - 0.01061), b=3.07 (3.02 - 3.12), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.1 se; based on diet studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.45; tm=2; tmax=13-25; Fec=10,000).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (16 of 100).
Price category (Ref. 80766):   Low.