System Glossary
 Glossary Search for Bizmark heringa (Search Options)

Definition of Term

Bizmark heringa
(English) Herring block fillets or whole herring, headed and gutted, cured in acidified brine usually in barrels or other containers; after finished curing packed with acidified brine or lower vinegar and salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added. Marketed semi-preserved. (See also: headed fish, gutted fish, Semi-preserves)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top