| Citation | Rasmussen, R.S. and M.T. Morrissey, 2008. DNA-Based methods for the identification of commercial fish and seafood species. Comprehensive Reviews in Food Science and Food Safety 7: 280-295. |
| DOI / ISBN | http://dx.doi.org/10.1111/j.1541-4337.2008.00046.x |
| PDF/Reference URL | http://dx.doi.org/10.1111/j.1541-4337.2008.00046.x |
| Ref. No. | 114365 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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