| Citation | Chang, S.-H., P.F. Huang, C.-Y. Shiau and T.-S. Chen, 2000. The effect of smoking processing on chemical composition and sensory evaluation of European eel meat. J. Taiwan Fish. Res. 8(1&2):85-94. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 46781 |
| Language | Chinese |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |