| Citation | Andersen, N.G. and J. Riis-Vestergaard, 2003. The effects of food consumption rate, body size and temperature on net food conversion effeciency in saithe and whiting. J. Fish Biol. 62(2):395-412. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 49497 |
| Language | English |
| Usage | not used yet |
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