Reference Summary - Reykdal, Ó., H.Ó. Jörundsdóttir, N. Desnica, S. Hauksdóttir, Þ. Ragnarsdóttir, A. Vrac, H. Gunnlaugsdóttir and H. Pálmadóttir, 2011
Details for Reykdal, Ó., H.Ó. Jörundsdóttir, N. Desnica, S. Hauksdóttir, Þ. Ragnarsdóttir, A. Vrac, H. Gunnlaugsdóttir and H. Pálmadóttir, 2011
 
Citation Reykdal, Ó., H.Ó. Jörundsdóttir, N. Desnica, S. Hauksdóttir, Þ. Ragnarsdóttir, A. Vrac, H. Gunnlaugsdóttir and H. Pálmadóttir, 2011. Nutrient value of seafoods Proximates, minerals, trace elements and fatty acids in products. Matis Report 33:11.
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Ref. No. 124402
Language English
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