| Citation | Clarkson, R.D., 1887. On the nutritive value and relative digestibility of fresh fish. Part I. Introductory. 5th Annual Report of the Fishery Board of Scotland, 221-229. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 134153 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |