| Citation | Herrick, C.J., 1902. The sense of taste in fishes. Science n.s.16:345. |
| DOI / ISBN | http://dx.doi.org/10.1126/science.16.400.344 |
| PDF/Reference URL | |
| Ref. No. | 135258 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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