| Citation | Stobberup, K.A., 1992. Food composition and consumption of Chilean hake (Merluccius gayi gayi G.) with special reference to cannibalism. ICES C.M. G:43, 28p. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 49367 |
| Language | English |
| Usage | not used yet |
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