| Citation | Hale, M.B. and T. Brown, 1983. Fatty acids and lipid classes of three underutilized species and changes due to canning. Mar. Fish. Rev. 45: 45-48. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 82894 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |