Haemulon flaviguttatum, Yellowspotted grunt : fisheries

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Haemulon flaviguttatum Gill, 1862

Yellowspotted grunt
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Haemulon flaviguttatum   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon flaviguttatum (Yellowspotted grunt)
Haemulon flaviguttatum
Picture by Munson, L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal. Tropical; 38°N - 1°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Mexico to Ecuador.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL male/unsexed; (Ref. 9114); common length : 35.0 cm TL male/unsexed; (Ref. 9114)

Short description Morphology | Morphometrics

Body oblong, compressed, and fairly deep (depth contained 3.0 to 3.1 times in standard length); mouth large, terminal, and oblique, its anterior edge located at the same level as the center of the eye; first gill arch with 26 to 36 gill rakers; dorsal fin notched, with 10 to 12 spines and 15 to 18 soft rays (X-XII, 15-18); second anal spine longer and stronger than third; scale series above lateral line oblique; body light brown; each scale bearing a pearly blue spot, the spots appearing to form lines following the scale series; fins yellowish (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Benthic in coastal waters. Forms schools over rocky and sandy bottoms. Feeds at night. Marketed fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Countries
FAO areas
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Ecology
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Common names
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.5, mean 25.8 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00681 - 0.03521), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.73 se; based on food items.
Generation time: 9.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.12).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 88.6 [26.8, 228.3] mg/100g; Iron = 0.978 [0.480, 2.078] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.164 [0.075, 0.330] g/100g; Selenium = 47.1 [18.8, 107.3] μg/100g; VitaminA = 32.3 [8.3, 127.5] μg/100g; Zinc = 0.894 [0.552, 1.381] mg/100g (wet weight);