Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 40 m (Ref. 9002), usually 0 - 20 m (Ref. 86913). Temperate
Indo-Pacific: southern Australia and New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL male/unsexed; (Ref. 9002)
Short description
Identification keys | Morphology | Morphometrics
Dorsal spines (total): 16 - 19; Dorsal soft rays (total): 16 - 18; Anal spines: 3; Anal soft rays: 6 - 8; Vertebrae: 34. This species is characterized by the following: small mouth, somewhat ventral on head; fleshy lips, upper lip projecting, maxilla reaching a vertical through posterior nostril; small teeth, mainly tricuspid, a few lanceolate, in 3-4 rows in jaws, with outermost row largest; vomerine teeth in small patch; nostrils 2 pairs, anterior pair with fleshy tentaculate flaps on anteroventral margin and posteroventral margin; opercle with broad flat spine, does not extend to the fleshy margin; scales are small, cycloid, embedded, extending on to cheeks and opercles, and forming a sheath along base of spinous dorsal fin (Ref. 86913).
Inhabits weedy reef slopes (Ref. 9002). Feeds on algae (mainly red, Ref. 86913), and the small invertebrates living amongst it. A poor food fish with its flesh described as coarse with a rank flavor (Ref. 86913).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 17.9, mean 15.8 °C (based on 207 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00253 - 0.01090), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 16.4 [6.6, 34.9] mg/100g; Iron = 0.232 [0.107, 0.444] mg/100g; Protein = 18.5 [17.1, 19.7] %; Omega3 = 0.169 [0.079, 0.359] g/100g; Selenium = 11.8 [4.7, 31.7] μg/100g; VitaminA = 21.3 [3.6, 115.6] μg/100g; Zinc = 0.799 [0.483, 1.323] mg/100g (wet weight);