Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
More on authors: Jordan & Seale.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 0 - 10 m (Ref. 9710). Tropical
Western Pacific: Coral Sea (including the northern Great Barrier Reef) to Samoa.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.2 cm FL male/unsexed; (Ref. 55787)
Adults inhabit lagoon and offshore coral reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: public aquariums
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.4, mean 27.9 °C (based on 765 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00944 - 0.03054), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.29 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 153 [86, 272] mg/100g; Iron = 0.936 [0.571, 1.501] mg/100g; Protein = 18.6 [17.5, 19.6] %; Omega3 = 0.14 [0.08, 0.23] g/100g; Selenium = 18.4 [10.3, 33.9] μg/100g; VitaminA = 143 [48, 441] μg/100g; Zinc = 2.42 [1.67, 3.43] mg/100g (wet weight);