Teleostei (teleosts) >
Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Nerophinae
Etymology: Dunckerocampus: From Duncker, an ichthyologist and taxonomist that recognized four Gobiidae families (1928) + Gr, kampe = bent.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 5 - 56 m (Ref. 1602). Tropical; 33°N - 26°S
Indo-Pacific: Red Sea and East Africa to Samoa, north to Japan (Ref. 559), south to Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL male/unsexed; (Ref. 4281)
Adults inhabit tide pools, lagoons, and outer reef slopes. Found in caves and crevices. Ovoviviparous (Ref. 205). Feeds on small invertebrates (Ref. 89972). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205). Have been reared in captivity (Ref. 35416). Solitary, pairs or in small aggregations in caves or under ledges (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Male carries the eggs in a brood pouch (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: public aquariums
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29, mean 27.8 °C (based on 672 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00032 - 0.00224), b=3.04 (2.81 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.55 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.5 [54.0, 188.5] mg/100g; Iron = 0.776 [0.447, 1.440] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.128 [0.074, 0.232] g/100g; Selenium = 37.4 [19.3, 82.4] μg/100g; VitaminA = 78.1 [26.7, 221.2] μg/100g; Zinc = 1.39 [0.94, 2.00] mg/100g (wet weight);