Teleostei (teleosts) >
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
More on author: Andriashev.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic; oceanodromous (Ref. 51243); depth range ? - 4200 m (Ref. 58018). Temperate; 34°S - 67°S, 58°W - 71°W
Generally ranges between Antarctic Polar Front and Subtropical Convergence, but with northern extension to about 38°S off Argentina, to 40°S off Chile and to 34°S in the southeast Atlantic.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL male/unsexed; (Ref. 5182)
Oceanic and mesopelagic (Ref. 4066). Found within the upper 200 m in the region of Antarctic Polar Front, but inhabits deeper northwards at night.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 1.5 - 5.6, mean 2.6 °C (based on 596 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00222 - 0.00749), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.47 se; based on food items.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 36.7 [12.8, 91.2] mg/100g; Iron = 0.31 [0.14, 0.80] mg/100g; Protein = 15.5 [13.4, 17.7] %; Omega3 = 1.04 [0.45, 2.71] g/100g; Selenium = 31.7 [10.6, 91.5] μg/100g; VitaminA = 52.2 [10.4, 294.7] μg/100g; Zinc = 0.668 [0.390, 1.101] mg/100g (wet weight);