Teleostei (teleosts) >
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 15 m (Ref. 86942). Tropical; 30°N - 23°S
Indo-Pacific: Red Sea and East Africa (Ref. 33390) to the Society Islands, north to the Ryukyus, south to the Cook Islands; Mariana and Caroline islands in Micronesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL male/unsexed; (Ref. 90102)
Inhabits shallow lagoons and seaward reefs. Often under large, loose dead coral pieces (Ref. 30404). Feeds on small fishes and crustaceans (Ref. 89972). Solitary (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.3 °C (based on 2469 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 57.9 [32.1, 113.3] mg/100g; Iron = 0.554 [0.324, 1.119] mg/100g; Protein = 18.8 [16.5, 21.4] %; Omega3 = 0.114 [0.050, 0.329] g/100g; Selenium = 26.6 [14.2, 56.7] μg/100g; VitaminA = 99.6 [29.0, 312.8] μg/100g; Zinc = 1.15 [0.80, 1.62] mg/100g (wet weight);