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Muraenolepis microps Lönnberg, 1905

Smalleye moray cod
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Muraenolepis microps   AquaMaps   Data sources: GBIF OBIS
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Image of Muraenolepis microps (Smalleye moray cod)
Muraenolepis microps
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Muraenolepididae (Eel cods)
Etymology: Muraenolepis: Latin, muraena = morey eel + Greek, lepis = scale (Ref. 45335).
More on author: Lönnberg.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; depth range 10 - 1600 m. Polar; 50°S - 78°S, 143°E - 19°W (Ref. 1371)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southern Ocean: coasts of Antarctic Peninsula, Scotia Sea (South Georgia, South Sandwich, South Orkney and South Shetland islands), Victoria Land and Ross Sea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 27.5, range 23 - 32 cm
Max length : 35.0 cm TL male/unsexed; (Ref. 1371); common length : 27.0 cm TL male/unsexed; (Ref. 1371)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 135; Anal spines: 0; Anal soft rays: 106; Vertebrae: 69. Dorsal filament variable in length, but never longer than twice the eye diameter. Outer rays of the pelvic fins filamentous, of unequal lengths. Lateral line arched above the pectoral fin, extending to slightly beyond the pectoral fin tips. Color is uniform gray-brown, with iridescent hues.

Biology     Glossary (e.g. epibenthic)

Dwells in continental and insular shelves and slopes. Feeds on zooplankton. Synchronous spawner (Ref. 50743).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.9 - 1.6, mean -0.7 °C (based on 751 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5059   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on diet studies.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=4; Fec = 85,810).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.6 [13.1, 61.2] mg/100g; Iron = 0.478 [0.243, 0.999] mg/100g; Protein = 16.8 [15.3, 18.2] %; Omega3 = 0.265 [0.119, 0.570] g/100g; Selenium = 17.6 [5.9, 46.3] μg/100g; VitaminA = 14 [3, 74] μg/100g; Zinc = 0.526 [0.336, 0.834] mg/100g (wet weight);