Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas batidemersal; intervalo de profundidade 90 - 600 m (Ref. 11892). Deep-water; 60°S - 78°S
Southern Ocean: South Orkney Islands, Antarctic Peninsula and from the Weddell, Bellingshausen, Ross and Davis seas.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 48.7 cm TL macho/indeterminado; (Ref. 124149); 52.5 cm TL (female); peso máx. publicado: 708.00 g (Ref. 124149); peso máx. publicado: 708.00 g
Adults feed on fishes and krill. Larval pelagic phase is long in late winter (Ref. 28943).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 0.9, mean -0.9 °C (based on 408 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00054 - 0.00133), b=3.45 (3.32 - 3.58), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.53 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2-4; Fec = 3,506-10,700).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
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Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
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Nutrients (Ref.
124155): Calcium = 33.2 [18.9, 75.4] mg/100g; Iron = 0.49 [0.20, 0.98] mg/100g; Protein = 17.3 [15.6, 19.0] %; Omega3 = 0.253 [0.130, 0.482] g/100g; Selenium = 18.7 [7.4, 41.9] μg/100g; VitaminA = 16.5 [3.5, 77.5] μg/100g; Zinc = 0.414 [0.269, 0.624] mg/100g (wet weight);
