Labrus merula, Brown wrasse : fisheries, aquarium

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Labrus merula Linnaeus, 1758

Brown wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Labrus merula   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus merula (Brown wrasse)
Labrus merula
Photo von Pontes, M.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi).
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser riff-verbunden. Subtropical; 46°N - 20°N, 32°W - 36°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Eastern Atlantic: Portugal to Morocco and Azores. Also in the Mediterranean.

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 17.5, range 15 - 20 cm
Max length : 45.0 cm SL Männchen/unbestimmt; (Ref. 4742); common length : 40.0 cm SL Männchen/unbestimmt; (Ref. 4742); max. veröff. Alter: 17 Jahre (Ref. 4742)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie


Body shape (shape guide): fusiform / normal.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found around rocks and seaweeds. Sometime schooling, more solitary when older. Feed on sea urchins, ophiuroids, mollusks, crabs and worms. They reach maturity when 2 years old (15-20 cm). Spawn during February to May in western Mediterranean (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 10 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei; Aquarium: Kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 21.3, mean 19.2 °C (based on 465 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00806 - 0.01132), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.22-0.36; tmax=17).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (82 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 25 [12, 52] mg/100g; Iron = 0.534 [0.299, 0.999] mg/100g; Protein = 19.3 [16.5, 21.5] %; Omega3 = 0.23 [0.14, 0.38] g/100g; Selenium = 18.3 [9.3, 33.8] μg/100g; VitaminA = 55.2 [17.2, 220.3] μg/100g; Zinc = 0.799 [0.534, 1.308] mg/100g (wet weight);