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Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaenodes: Latin, scorpaena = a kind of fish, 1706 + Greek oides = similar to (Ref. 45335).
More on authors: Ramsay & Ogilby.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 3 - 30 m (Ref. 9002). Tropical

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Indo-Pacific.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9002)

Found from estuary reefs to offshore reef habitats, usually in caves (Ref. 9002). Venomous spines (Ref. 2334).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435)

Data deficient (DD) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Venomous (Ref. 2334)

Human uses

FAO - Publication: search | FishSource |

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 29.3, mean 28.1 °C (based on 2215 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01479 (0.00861 - 0.02542), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.5 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 97.5 [46.4, 225.1] mg/100g; Iron = 0.724 [0.367, 1.650] mg/100g; Protein = 18.4 [16.4, 20.4] %; Omega3 = 0.253 [0.104, 0.677] g/100g; Selenium = 21.2 [9.9, 50.4] μg/100g; VitaminA = 167 [52, 503] μg/100g; Zinc = 1.95 [1.30, 2.83] mg/100g (wet weight);

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