分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の; pH range: 6.0 - 8.0; dH range: 5 - 19. Tropical; 24°C - 28°C (Ref. 1672)
Asia: Thailand and Cambodia to Indonesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 1672)
簡単な記述
形態学 | 形態計測学
Soft-rayed portions of median fins and pectoral fin with a sharply defined white distal margin, basal portion of dorsal, anal and caudal fins dark, that of pectoral fin dark or with broad vertical bars; head and anterior part of body with longitudinal red and black bands, rest of body with red spots or elongate marks on a black background (Ref. 39392).
A large lowland floodplain species occurring in slow moving rivers and inundated plains. Feeds on benthic insect larvae, worms and some plant material (Ref. 12693). Caught by dry pumping bodies of standing water. Marketed fresh and often seen in the aquarium trade. Has apparently become rare in recent years (Ref. 12693).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Human uses
水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00127 - 0.00572), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.27 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 182 [93, 426] mg/100g ; Iron = 2.3 [1.0, 4.9] mg/100g ; Protein = 17.5 [15.8, 19.4] % ; Omega3 = 0.218 [0.088, 0.539] g/100g ; Selenium = 35.3 [10.4, 109.8] μg/100g ; VitaminA = 25.8 [9.1, 71.7] μg/100g ; Zinc = 1.35 [0.72, 2.66] mg/100g (wet weight);
