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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Parambassis: Greek, para = near + Greek, ambassis, anabasis = climbing up (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
; المياه العذبة القاع. Tropical; 18°C - 25°C (Ref. 13371)
Asia: discontinuous distribution in mainland and insular southeast Asia: Chao Phraya and Mekong basins; islands of Sumatra and Borneo (Ref. 10429). Reported from the river systems of Maeklong, Peninsular and Southeast Thailand (Ref. 26336).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL ذكر/ مختلط الجنس; (Ref. 30857); common length : 9.4 cm SL ذكر/ مختلط الجنس; (Ref. 10429)
Second anal spine conspicuously enlarged (Ref. 43281).
Found in main rivers and lakes (Ref. 56749). Occurs in sluggish rivers and floodplains. Grows to a fairly large size and is probably the most common species of this family, seen in the markets. Feeds on insects, crustaceans, and small fish (Ref. 12693). Used as feeds for caged fishes (Ref. 56749).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Roberts, T.R., 1994. Systematic revision of tropical Asian freshwater glassperches (Ambassidae), with descriptions of three new species. Nat. Hist. Bull. Siam Soc. 42:263-290. (Ref. 10429)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=2.98 (2.78 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.58 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 341 [216, 660] mg/100g; Iron = 1.84 [1.14, 2.91] mg/100g; Protein = 17.3 [15.6, 19.2] %; Omega3 = 0.269 [0.107, 0.726] g/100g; Selenium = 51 [17, 160] μg/100g; VitaminA = 66 [27, 152] μg/100g; Zinc = 2 [1, 3] mg/100g (wet weight); based on
nutrient studies.
