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Caranx bartholomaei Cuvier, 1833

Yellow jack
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Image of Caranx bartholomaei (Yellow jack)
Caranx bartholomaei
Picture by Johnson, L.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 0 - 50 m (Ref. 9710). Subtropical; 42°N - 25°S, 97°W - 7°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: Massachusetts (USA) and Bermuda, through the Gulf of Mexico and the Caribbean to São Paulo, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 45.0, range 32 - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); max. gepubliceerd gewicht: 14.0 kg (Ref. 26340)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 8 - 9; Dorsale zachte stralen (totaal) : 25 - 28; Anale stekels: 2 - 3; Anale zachte stralen: 22 - 25. Upper jaw does not reach to anterior margin of eye. Juveniles have about 5 vertical dark bars on body.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults prefer offshore reefs (Ref. 9710) and open marine waters (Ref. 26938). Juveniles often found near the shore on seagrass beds or often associated jellyfish or floating Sargassum (Ref. 5217). Generally solitary but sometimes seen in small groups (Ref. 26235). They feed on small fishes (Ref. 26235). Spawning occurs offshore from February to October (Ref. 26938). Flavor considered fair to good (Ref. 5521).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Smith-Vaniz, William F. | Medewerkers

Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Reports of ciguatera poisoning (Ref. 30911)





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - Publication: search | FishSource | Sea Around Us

Meer informatie

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 28, mean 26.4 °C (based on 462 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01263 - 0.03010), b=2.89 (2.77 - 3.01), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.2 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Fec > 7 million eggs).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.7 [6.4, 31.7] mg/100g; Iron = 1.1 [0.5, 2.4] mg/100g; Protein = 21 [18, 23] %; Omega3 = 0.229 [0.121, 0.445] g/100g; Selenium = 4.57 [2.11, 11.39] μg/100g; VitaminA = 44.3 [8.2, 283.5] μg/100g; Zinc = 0.351 [0.180, 0.796] mg/100g (wet weight);