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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ, usually 20 - 80 m (Ref. 30464). Temperate
Western Pacific: southern Japan to the South China Sea (Ref. 559), Australia and New Zealand.
ຂະໜາດ / ນ້ຳໜັກ / Age
ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 150 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 30464); common length : 80.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 30464)
Short description
ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສັດທີ່ມີກະດູກສັນຫຼັງ: 135 - 138.
Body shape (shape guide): eel-like.
Occurs in inshore waters (Ref. 7300). If provoked this species will make a lightning fast bite before retreating (Ref. 30464).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00028 (0.00019 - 0.00042), b=3.34 (3.22 - 3.46), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 4.2 ±0.7 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ຕຳ່ຫຼາຍ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າຫຼາຍກວ່າ 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrients (Ref.
124155): Calcium = 6.73 [2.96, 11.83] mg/100g; Iron = 0.136 [0.074, 0.274] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.267 [0.114, 0.749] g/100g; Selenium = 13.3 [6.1, 27.9] μg/100g; VitaminA = 32 [8, 134] μg/100g; Zinc = 0.399 [0.260, 0.603] mg/100g (wet weight);