>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Anarchias: Greek, anarchia, -as = without a chief, lack of authority (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 200 m (Ref. 5951). Tropical; 43°N - 24°S, 97°W - 9°E
Western Atlantic: Bermuda and southern Florida, USA (Ref. 7251) to southern Brazil (Ref. 26938). Eastern Atlantic: known only from Annobon Island, but likely to be present on other offshore islands in the Bay of Biafra (Ref. 4450). Northwest Atlantic: Canada (Ref. 5951).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL ذكر/ مختلط الجنس; (Ref. 4450)
Small, varies from uniformly dark brown to blotched. Irregular pattern of pale marks on lower side of head and chin (Ref. 26938).
Occurs on shallow, poorly developed coral reefs to deep rocky slopes (Ref. 7251).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 20 - 27.5, mean 24.8 °C (based on 196 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.9 [39.1, 148.9] mg/100g; Iron = 0.63 [0.37, 1.20] mg/100g; Protein = 18.5 [16.2, 21.1] %; Omega3 = 0.162 [0.070, 0.501] g/100g; Selenium = 41.3 [21.3, 91.0] μg/100g; VitaminA = 111 [31, 369] μg/100g; Zinc = 1.24 [0.85, 1.76] mg/100g (wet weight);