Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 0 - 146 m (Ref. 2850), usually 0 - 30 m (Ref. 2850). Subtropical; 13°C - 22°C (Ref. 131086); 41°N - 27°N, 125°W - 114°W
Eastern Pacific: Redding Rock in northern California, USA to central Baja California, Mexico.
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 35.6, range 32 - 39 cm
Max length : 61.0 cm TL macho / no sexado; (Ref. 2850); peso máximo publicado: 1.6 kg (Ref. 40637); edad máxima reportada: 30 años (Ref. 56049)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 15 - 17; Espinas anales: 3; Radios blandos anales: 8 - 10; Vértebra: 26. Branchiostegal rays: 7 (Ref. 36715).
Body shape (shape guide): fusiform / normal.
Sometimes found well off bottom, in or near kelp or over rocky reefs (Ref. 2850). Juveniles are pelagic (Ref. 36715). Viviparous, with planktonic larvae (Ref. 36715).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca deportiva: si; Acuario: Acuarios públicos
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 12 - 19.1, mean 15.1 °C (based on 14 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00489 - 0.01552), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.4 se; based on diet studies.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=5; tmax=30; K=0.22-0.28; Fec=71,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
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Nutrients (Ref.
124155): Calcium = 15.3 [5.6, 49.2] mg/100g; Iron = 0.368 [0.142, 0.932] mg/100g; Protein = 19.6 [18.4, 20.8] %; Omega3 = 0.433 [0.166, 1.110] g/100g; Selenium = 44.1 [15.2, 143.0] μg/100g; VitaminA = 67.9 [24.9, 190.8] μg/100g; Zinc = 0.415 [0.208, 0.831] mg/100g (wet weight);
