Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 2 - 41 m (Ref. 13227), usually 2 - 32 m (Ref. 13227). Tropical
Pacific Ocean: Viet Nam, Philippines, Palau and Caroline Islands to Papua New Guinea, Australia (including Christmas Island), and Solomon Islands, Fiji, Tonga, east to American Samoa and Rapa.
Size / Weight / Age
Maturity: Lm ? range ? - ? cm
Max length : 4.7 cm SL male/unsexed; (Ref. 13227)
Short description
Identification keys | Morphology | Morphometrics
Adults inhabit lagoons and seaward reefs (Ref. 90102). They are found in caves, crevices and on flat surfaces of coral, sponges or rubble with algae (Ref. 48636). Some live on live corals (Ref. 94101). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.9, mean 27.7 °C (based on 708 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 341 [153, 924] mg/100g; Iron = 1.73 [0.76, 3.44] mg/100g; Protein = 18.3 [16.8, 19.7] %; Omega3 = 0.112 [0.041, 0.312] g/100g; Selenium = 53.2 [15.7, 161.2] μg/100g; VitaminA = 57.5 [12.1, 262.2] μg/100g; Zinc = 3.68 [1.97, 6.15] mg/100g (wet weight);
