Anampses neoguinaicus, New Guinea wrasse : fisheries, aquarium

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Anampses neoguinaicus Bleeker, 1878

New Guinea wrasse
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anampses neoguinaicus   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
More on author: Bleeker.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

関連する礁; 深さの範囲 4 - 30 m (Ref. 90102). Tropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Western Pacific: Philippines and Taiwan to Fiji, north to the Izu Islands, south to the Great Barrier Reef and New Caledonia. Recently recorded from Tonga (Ref. 53797).

サイズ / 重さ / 年齢

成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 9823)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9; 背鰭 (合計) : 11 - 13; 肛門の骨: 3; 臀鰭: 11 - 13. Head spotted. Color of females black dorsally, blue spotted, becoming yellowish white on sides and white ventrally; opercle with a large black ocellus; anal fin with a broad black band. Male form blackish dorsally with light blue dots, shading gradually to light yellowish green; each body scale with vertical light blue line; upper half of head dark reddish with dark-edged blue bands radiating from eye; anal fins with several longitudinal bands on a broad orange zone; caudal fin with vertical stripes. Dorsal spines pungent.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

生物学     用語集 (例 epibenthic)

An inshore species inhabiting shallow coral reefs (Ref. 9823), with patches of sand and rubble (Ref. 37816), also along upper part of slopes and on reef crests with Acropora corals. Adults occur in small loose groups of females with dominant male nearby. Juveniles occur solitary in corals (Ref. 48636). Feed on benthic invertebrates. Oviparous, distinct pairing during breeding (Ref. 205). Occasionally seen in fish markets and aquarium trade.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous, distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  軽度懸念 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

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インターネットの情報源

Estimates based on models

Preferred temperature (参照 123201): 24.6 - 29.3, mean 28.4 °C (based on 1821 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278):  3.5   ±0.37 se; based on food items.
回復力 (参照 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100). 🛈
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 68.7 [41.1, 112.0] mg/100g; Iron = 0.64 [0.38, 1.17] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.149 [0.098, 0.227] g/100g; Selenium = 23.7 [14.5, 41.8] μg/100g; VitaminA = 143 [45, 518] μg/100g; Zinc = 1.58 [1.11, 2.47] mg/100g (wet weight);