Teleostei (teleosts) >
Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Incertae sedis
Etymology: Aspasmogaster: Greek, aspasma, -atos = the loved objetc + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal. Subtropical
Eastern Indian Ocean: west coast to Australia to Victoria and Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 9002)
Short description
Identification keys | Morphology | Morphometrics
Dorsal spines (total): 0; Dorsal soft rays (total): 8 - 10; Anal spines: 0; Anal soft rays: 7 - 9. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with fleshy margin (Ref. 9002). Color variable, pinkish to brownish or greenish, usually with distinct regular dark bands across head and back (Ref. 9002).
Occurs in shallow coastal and rocky estuaries, often under rocks (Ref. 9002).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 18.4, mean 16.8 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 213 [108, 474] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.317 [0.171, 0.591] g/100g; Selenium = 17 [7, 43] μg/100g; VitaminA = 41.3 [11.1, 143.8] μg/100g; Zinc = 1.39 [0.91, 2.10] mg/100g (wet weight);