Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 30 m (Ref. 30874), usually 2 - 15 m (Ref. 37816). Tropical; 30°N - 25°S
Indo-Pacific: Red Sea south to Port Alfred, South Africa and east to the Line Islands, north to Ryukyu Islands, south to Samoa and Australia.
Size / Weight / umur
Kematangan: Lm ? range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 48635); common length : 6.4 cm SL jantan/; (Ref. 37816)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 9 - 10; Duri dubur: 3; Sirip dubur lunak: 5 - 6. Yellow and white spots on body; no dark bars on underside of head (Ref. 4313).
Body shape (shape guide): fusiform / normal.
Found in reef crests with rich coral growth (Ref. 48635). Typically found among the branches of Pocillopora corals in surge areas of seaward reefs (Ref. 1602). Also observed between the branches of the fire coral Millepora and Styllophora (Eran Brokovich, pers. comm. 03/02). Solitary or in small groups (Ref 90102).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435: Version 2025-1)
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 25.4 - 29.3, mean 28.3 °C (based on 2582 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00868 - 0.02519), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Acuan
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 110 [55, 265] mg/100g; Iron = 0.768 [0.385, 2.014] mg/100g; Protein = 18.2 [16.2, 20.1] %; Omega3 = 0.244 [0.101, 0.680] g/100g; Selenium = 21.7 [10.4, 53.4] μg/100g; VitaminA = 192 [63, 557] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
