Classification / Names
Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa
Teleostei (teleosts) >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pyronotanthias: Name from Greek πυρ, fire, νοτος, back, and Anthias. It ; referring to the characteristic red blotches or
stripes on the upper caudal peduncle and beneath the posterior part of the dorsal fin of the included species.
is masculine..
More on authors: Randall & Lubbock.
Issue
Ref. 2334 explains the current genus name.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 6 - 110 m (Ref. 9710), usually 6 - 70 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 19°N - 24°S
Indo-Pacific: Cocos-Keeling Islands, north to Japan and south to the Great Barrier Reef; Palau and southern Marshall Islands in Micronesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm TL male/unsexed; (Ref. 2334)
Large aggregations occur on steep outer reef slopes and drop-offs (Ref. 4538, 48635). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 402 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 243] mg/100g; Iron = 0.962 [0.522, 1.708] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.182 [0.106, 0.307] g/100g; Selenium = 28.6 [15.4, 57.3] μg/100g; VitaminA = 213 [72, 688] μg/100g; Zinc = 1.79 [1.17, 2.63] mg/100g (wet weight);