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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
Eponymy: Dr Francis Hamilton né Buchanan (1762–1829) was an ichthyologist and botanist who qualified as a physician at Glasgow (1783) and was to have been a ship’s surgeon, but ill- health that year prevented him taking up the post. [...] (Ref. 128868), visit book page.
More on author: Gray.
محیط زیست: محیط زیست / منطقه آب و هوایی / تغييرات عمق / محدوده توزیع
بوم شناسي
دريايي; آب شيرين; لب شور pelagic-neritic; هردو رو (Ref. 51243); تغييرات عمق 8 - 12 m (Ref. 127396). Tropical; 37°N - 28°S, 47°E - 154°E
Indo-Pacific: Persian Gulf eastward to Myanmar, Andamans and Penang; Taiwan south to Arafura Sea (Ref. 9819), the northern coasts of Australia and Papua New Guinea; Sarawak; a record from the Bonin Islands; presumably the Philippines; perhaps not eastward to Vanuatu, etc.
طول در اولین بلوغ / اندازه / وزن / سن
بلوغ: Lm 16.6  range ? - ? cm
Max length : 27.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 30691); بيشينه سن گزارش شده: 4 سال ها (Ref. 127396)
خارهاي باله پشتي (کل) : 0; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 32 - 39. Belly with 23 to 26 keeled scutes from isthmus to anus. Tip of snout above level of eye center, usually about level of upper rim of eye. Maxilla short or moderate; first supra-maxilla small, oval. A dark blotch behind upper part of gill opening.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Coastal pelagic (Ref. 68964). Presumably schooling, inshore and entering estuaries. More precise data needed, based on correct identifications. If this is the species being referred to in Ref. 6841, then the principal food of the young would be prawns and copepods, supplemented by polychaetes and amphipods. Minimum depth range from Ref. 137633.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-2)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
تخمینها بر اساس مدلها
دمای ترجیحی (مرجع
123201): 25 - 29.3, mean 28.6 °C (based on 1528 cells).
شاخص تنوع فیلوژنتیکی (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00465 - 0.00817), b=3.04 (2.96 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
سطح تروفیک (مرجع
69278): 3.5 ±0.51 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (مرجع
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.66-1.32; tmax=4).
آسیبپذیری ماهیگیری (Ref.
59153): Low vulnerability (16 of 100).
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مواد مغذی (Ref.
124155): Calcium = 239 [134, 635] mg/100g; Iron = 2.07 [1.05, 3.62] mg/100g; Protein = 19.5 [18.0, 20.9] %; Omega3 = 0.426 [0.212, 0.919] g/100g; Selenium = 41.1 [17.6, 89.4] μg/100g; VitaminA = 9.29 [2.47, 28.51] μg/100g; Zinc = 1.89 [1.26, 2.77] mg/100g (wet weight);