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Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Urotrygonidae (American round stingrays)
Etymology: Urobatis: Greek,oura = tail + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal. Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: from northern Peru to Colombia.

Size / Weight / Age

Maturity: L_m ? range ? - 30 cm
Max length : 34.5 cm TL male/unsexed; (Ref. 111131)

Occurs in coastal shallow water in estuaries, mangrove swamps and to at least 20 m depth (Ref. 114953).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)

IUCN Red List Status (Ref. 130435)

Vulnerable (VU) (A2cd); Date assessed: 24 February 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

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Trophic ecology
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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01698 (0.00803 - 0.03592), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 3.2 ±0.3 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (Assuming fecundity<100).

Fishing Vulnerability (Ref. 59153): Low vulnerability (25 of 100).

Nutrients (Ref. 124155): Calcium = 30.6 [4.4, 596.5] mg/100g; Iron = 0.775 [0.073, 9.059] mg/100g; Protein = 19.6 [14.3, 24.8] %; Omega3 = 0.148 [0.043, 0.469] g/100g; Selenium = 31.6 [5.9, 155.4] μg/100g; VitaminA = 16.7 [1.3, 176.0] μg/100g; Zinc = 1.35 [0.09, 15.70] mg/100g (wet weight);

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