Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce pelagico; pH range: 6.0 - 7.5; dH range: 10 - 20. Tropical; 22°C - 26°C (Ref. 1672)
Africa: widespread in the Congo River basin, from the lower Congo (Ref. 1879, 42510) up to the upper Lualaba (Ref. 2970), but absent from Luapula-Moero (Ref. 2970). Also in the Lake Tanganyika basin (Ref. 4967, 36901).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm SL maschio/sesso non determinato; (Ref. 4967)
Spine dorsali (totale): 0; Raggi dorsali molli (totale): 24-25; Spine anali 0; Raggi anali molli: 14 - 15. Body depth 2.25-2.50 times in total length; snout very short and obtuse; mouth inferior; 12-14 teeth in the outer row of the upper and lower jaw; in life, reddish body colour (Ref. 122092).
Swim in shoals at the lower water layers of rivers and inshore areas of lake. Feeds on worms, crustaceans, insects and plant matter (Ref. 7020).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Daget, J. and J.-P. Gosse, 1984. Distichodontidae. p. 184-211. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 7094)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acquario: Commerciale
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00634 - 0.03785), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.26 se; based on food items.
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).